BSA 375 Week 2 Learning Team Assignment Service Request SR-kf-013 Paper
Review the Service Request SR-kf-013 for Kudler Fine Foods. Begin creating a detailed outline for each section of the paper.
Draft the first 4- to 6-page section of the Service Request SR-kf-013 Paper, due in Week Five. Include the following:
- Statement of scope and goals: Specify which functions will be included in the project. Identify the goals and include accomplishments, not a solution.
- Supporting measures for success: Specify tangible measures for determining the relative degree of success of the completed project. The measures must correlate with the goals specified in the first section of this deliverable.
- Summary of project feasibility: Include specific operational,technical, and economic feasibility analyses. Operational and technical issues should specify how each issue will be addressed. The economic analysis must include quantified specific benefit and cost areas.
- Current business process summary: Provide a flowchart and a separate high-level logical data flow diagram of the current process.
- Proposed system requirement list: List specific individual requirement needs in measurable and objective terms.